Author; Marisa Lopez Chicote
Ingredients
For the dough
- 1 glass of flour
- 2 and a half glasses of semolina fine
- 1 sachet of baking powder,
- 1 tablespoon of dry yeast,
- 4 glasses of water
- A pinch of salt and a pinch of sugar
For the filling
- Pistachios, coconut flakes,cinnamon, raisins and hazelnuts
For the syrup
- 2 glasses of sugar
- 1 glass of water
- 2 tablespoons of lemon juice
- 1 tablespoon of orange blossom water
Elaboration:
Syrup:
First I prepare the syrup because it should be a bit cold before we can use it.
In a pan, add all the syrup ingredients and heat medium fire until we get a little syrup.
Qatayefs dough :
Mix all the ingredients and beat in the blender and let the dough rest for 10 minutes and make them in a frying pan without oil only for one side.
Filling
Mix all the ingredients in a bowl
Once we have our qatayefs dough ready, we can start to filling and close. Heat cooking oil in a frying pan and fry the stuffed qatayefs and once it have a golden colour take out and cover with the syrup and sprinkle with chopped pistachios.
We can do out qatayefs also in the oven to be lighter
About the Author: Marisa Lopez Chicote is an event planner and mother of 5, living in Cairo and Muslim since 1985, alhamdullah. She loves travelling and cooking.
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Masha’Allah this looks delish!
MashaAllah looks delicious!
Mashallah! Looks amazing! Looks delicious.