Author: Rebecca Pena Many times throughout our lives, we will find ourselves right in the middle of conflict and or uncomfortable situations. Whether it be with our spouses, family members, friends, coworkers, or even a complete stranger. It can be an exchange of words or our actions that are a...
As stigma about mental health is rising, there are still different thoughts about depression which actually made me ask myself “When will people ever take depression seriously?” Its often said that depression isn’t about feeling sad. It’s part of it, of course, but we can’t compare the two because...
Tiramisu is one of my favourite desserts. The word Tiramisù literally means “pick me up”. It comes from the Treviso dialect, “Tireme su”, Italianised into Tiramisù in the latter half of the 20th century. Historical records state that Tiramisù originated in Treviso in 1800. It is said that this dessert...
Day 1: The Struggles of a Revert Being a revert comes with many challenges. In the beginning we are so excited with our new found faith. We approach it all at full force. The desire to want to grow and learn as much as we can, as quickly as we...
EGYPTIAN BALADÍ BREAD Author: Marisa López Origin of Egyptian Baladi bread (Aish Baladi) The court bakery of Ramses III In ancient Egypt, bread was made of a kind of ancient wheat called “Emmer”. At that time, there were two types of grains that ancient Egyptians planted: wheat and barley. Wheat...
Cous Cous is the National dish of several countries from Morocco to Tunisia through Algeria, the couscous speaks to everyone but is cooked a thousand different ways, according to seasonal products. This dish has charmed various European countries such as France, Spain, Italy and Portugal thanks to its taste and...
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