As stigma about mental health is rising, there are still different thoughts about depression which actually made me ask myself “When will people ever take depression seriously?” Its often said that depression isn’t about feeling sad. It’s part of it, of course, but we can’t compare the two because the...
Tiramisu is one of my favourite desserts. The word Tiramisù literally means “pick me up”. It comes from the Treviso dialect, “Tireme su”, Italianised into Tiramisù in the latter half of the 20th century. Historical records state that Tiramisù originated in Treviso in 1800. It is said that this dessert...
Day 1: The Struggles of a Revert Being a revert comes with many challenges. In the beginning we are so excited with our new found faith. We approach it all at full force. The desire to want to grow and learn as much as we can, as quickly as we...
EGYPTIAN BALADÍ BREAD Author: Marisa López Origin of Egyptian Baladi bread (Aish Baladi) The court bakery of Ramses III In ancient Egypt, bread was made of a kind of ancient wheat called “Emmer”. At that time, there were two types of grains that ancient Egyptians planted: wheat and barley. Wheat...
Cous Cous is the National dish of several countries from Morocco to Tunisia through Algeria, the couscous speaks to everyone but is cooked a thousand different ways, according to seasonal products. This dish has charmed various European countries such as France, Spain, Italy and Portugal thanks to its taste and...
Mombar or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Syria, Algeria, Tunisia and Libya It is made from sheep casing stuffed with a rice and meat mixture and deep fried. Ingredients: Aprox. 1.5 Meters Chitterlings (Beef Small Intestines)1/2 Cup Flour5 Mastic Grains5 Cardamom SeedsSalt and Pepper to tasteOil For...
The Last 10 Days of Ramadan While so many are sad that Ramadan will be over in less than two weeks, the blessed month’s last 10 days offer us a final push to do as much good as we can. We cannot let our enthusiasm slow down. Prophet Muhammad, peace...
History of the dish Fattah is thought to have evolved from a Pharaonic dish called Fotat according to a number of prominent Egyptologists. Fotat was made by soaking dried old bread in a meat stock or in yogurt. The name Fotat means crumbs or small pieces in Egyptian Arabic. While...
THE EID IN EGYPT Assalamu Alaikum wa rahmatullah wa barakatuh, Very good morning to everyone . We enter the final stretch of Ramadan and the most important days and we approach Eid el Fitr, or Breakfast Festival, 3 days of celebration of the end of Ramadan. This Eid together with the...
Laylat Al Qadr: The Night of Power What Is Laylat Al Qadr? Laylat Al Qadr is considered the holiest night of the year for Muslims, and is traditionally celebrated on the 27th day of Ramadan. It is known as the “Night of Power,” and commemorates the night that...
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