OM ALI STORY AND RECIPE Author : Marisa Lopez Chicote There is a legend about the origin of this dessert. Om Ali was the first wife of Sultan Ezz El Din Aybek. In Egypt, women were not allowed to rule but were allowed to be regents until their children were...
Rebecca Pena Today I’m going to share a recipe that was passed down to me from my mother in law. Egyptian Mousakka is one of my husband’s favorite dishes from back home. Everyone has their own variation of this meal, but here is ours. Made with Eggplant, ground beef it’s...
MAHSHI RECIPE AND STORY Marisa Lopez Mahshi is a dish of vegetables stuffed with ground beef, onion, tomato, herbs and rice, that are cooked in a broth with tomato and cumin sauce. Mahshi, it is originally a traditional Greek dish which was made out of vine leaves stuffed with minced...
Rebecca Pena How Should We Deal with Toxic Family Members I’m sure that we’d all wish to have the perfect family: every member of the family being kind and loving. Parents fulfilling the rights of their children and vice-versa, harmony between siblings, a marriage with very few conflicts and loads...
Author: Marisa Lopez Chicote FOUL MEDAMES RECIPE FOR SUHOOR Foul Medames is a very famous Egyptian dish made with fava beans as the main ingredient. Its origin come from the pharaonic times (Some remnants of foul medames was found in a tomb of the 12th Dynasty). Egyptians used to eat...
Rebecca Pena The Importance of Ramadan for Children My husband has often told stories of the excitement and anticipation he felt as a child the closer that the holy month of Ramadan neared. Growing up in Egypt, he had the full experience of Ramadan and it’s beauty. With two children...
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