Blog

Marisa Lopez Chicote | 11 Mar, 2022

Tiramisu

Tiramisu is one of my favourite desserts.  The word Tiramisù literally means “pick me up”. It comes from the Treviso...

Rebecca Pena Hikal | 11 Mar, 2022

The Struggles of a Revert

Day 1: The Struggles of a Revert  Being a revert comes with many challenges. In the beginning we are so...

Marisa Lopez Chicote | 11 Mar, 2022

Egyptian Baladi Bread

EGYPTIAN BALADÍ BREAD  Author: Marisa López  Origin of Egyptian Baladi bread (Aish Baladi)  The court bakery of Ramses III In...

Marisa Lopez Chicote | 11 Mar, 2022

Chicken Couscous

Cous Cous is the National dish of several countries from Morocco to Tunisia through Algeria, the couscous speaks to everyone...

Marisa Lopez Chicote | 11 Mar, 2022

Egyptian Moombar sausages

Mombar or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Syria, Algeria, Tunisia and Libya It is made...

Rebecca Pena Hikal | 11 Mar, 2022

The Last ten Days of Ramadan

The Last 10 Days of Ramadan While so many are sad that Ramadan will be over in less than two...

Marisa Lopez Chicote | 11 Mar, 2022

EGYPTIAN FATTAH STORY AND RECIPE

History of the dish Fattah is thought to have evolved from a Pharaonic dish called Fotat according to a number...

Amirazz | 11 Mar, 2022

THE EID IN EGYPT

    THE EID IN EGYPT  Assalamu Alaikum wa rahmatullah wa barakatuh, Very good morning to everyone . We enter the...

Amirazz | 11 Mar, 2022

Laylat Al Qadr: The Night of Power

    Laylat Al Qadr: The Night of Power What Is Laylat Al Qadr? Laylat Al Qadr is considered the...