Egyptian Moombar sausages
Mombar or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Syria, Algeria, Tunisia and Libya It is made...
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Marisa Lopez Chicote | 11 Mar, 2022
Rebecca Pena Hikal | 11 Mar, 2022
The Last ten Days of Ramadan
The Last 10 Days of Ramadan While so many are sad that Ramadan will be over in less than two...
Marisa Lopez Chicote | 11 Mar, 2022
EGYPTIAN FATTAH STORY AND RECIPE
History of the dish Fattah is thought to have evolved from a Pharaonic dish called Fotat according to a number...
Amirazz | 11 Mar, 2022
THE EID IN EGYPT
THE EID IN EGYPT Assalamu Alaikum wa rahmatullah wa barakatuh, Very good morning to everyone . We enter the...
Amirazz | 11 Mar, 2022
Laylat Al Qadr: The Night of Power
Laylat Al Qadr: The Night of Power What Is Laylat Al Qadr? Laylat Al Qadr is considered the...
Marisa Lopez Chicote | 11 Mar, 2022
Ghorayebat
GHORAYEBAT Author: Marisa Lopez : These delicious and delicate biscuits that melt in your mouth are another Egyptian Eid specialty....
Rebecca Pena Hikal | 11 Mar, 2022
Lessons of Ramadan
Lessons of Ramadan We’ve now almost come to the end of Ramadan. Throughout this month, in obedience to Allah swt,...
Rebecca Pena Hikal | 11 Mar, 2022
EID AL-FITR
Eid in Arabic means “feast, festival, holiday.” Eid is a worldwide festival and celebration for Muslims. During the calendar year...
Rebecca Pena Hikal | 11 Mar, 2022
Being Grateful
Being Grateful This blog was inspired by a post that I saw on a dear friend’s timeline this morning. This...