Qataifs Stuffed with Nuts

Author; Marisa Lopez Chicote 

Ingredients 

For the dough 

• 1 glass of flour 
• 2 and a half glasses of semolina fine
• 1 sachet of baking powder, 
• 1 tablespoon of dry yeast, 
• 4 glasses of water 
• A pinch of salt and a pinch of sugar

For the filling 

• Pistachios, coconut flakes,cinnamon, raisins and hazelnuts

For the syrup 

• 2 glasses of sugar
• 1 glass of water 
• 2 tablespoons of lemon juice 
• 1 tablespoon of orange blossom water 

Elaboration:

 Syrup:

First I prepare the syrup because it should be a bit cold before we can use it. 

In a pan, add all the syrup ingredients and heat medium fire until we get a little syrup. 

Qatayefs dough :

Mix  all the ingredients and beat in the blender and let the dough rest for 10 minutes and make them in a frying pan without oil only for one side.

 Filling  

Mix all the ingredients in a bowl 

Once we have our qatayefs dough ready, we can start to filling and close. Heat cooking oil in a frying pan and fry the stuffed qatayefs and once it have a golden colour take out and cover with the syrup and sprinkle with chopped pistachios.

We can do out qatayefs also in the oven to be lighter 

About the Author: Marisa Lopez Chicote is an event planner and mother of 5, living in Cairo and Muslim since 1985, alhamdullah. She loves travelling and cooking.

1. 

   I’ve been browsing online more than 4 hours today, yet I never found any interesting article like yours. It is…

2. 

   Thanks for sharing your thoughts about %meta_keyword%. Regards

3. 

   Sweet blog! I found it while surfing around on Yahoo News. Do you have any tips on how to get…

4. 

   Hi there! I’m at work browsing your blog from my new iphone 3gs! Just wanted to say I love reading…

5. 

   It’s amazing in favor of me to have a website, which is valuable in favor of my know-how. thanks admin