Author: Marisa Lopez Chicote MENUS FOR THE SECOND WEEK OF RAMADAN
MENUS FOR THE SECOND WEEK OF RAMADAN
Author: Marisa Lopez
We are about to finish our first week of Ramadan 2021, I wish that all of you are having a blessed Month and fasting is going easy for everybody inshaAllah.
I would like to give you some suggestions of menus for this second week, I hope that can be useful for you.
Prepare a weekly menu planning has several advantages during the whole year but especially in Ramadan:
- Save time. Planning your meals for the week can help you to manage your time better and have more time for worship.
- Portion control.
- Reduces the amount of food waste.
- Reduces the stress of cooking last minute.
- Save money.
- Avoid unhealthy options.
- Enjoy more variety.
MY IFTAR MENUS PLAN FOR THE SECOND WEEK
Day 1
- Khoshaf (a mix of dried fruits and nuts with water, cinnamon and honey) and lemon juice
- Pumpkin Soup
- Arugula salad with apple and white cheese
- Chichen maqluba
- Dessert: Assorted of fruits and stuffed baklava with nuts , espresso or tea
Day 2
- Dates stuffed with walnuts. Lemon juice
- Bisara soup
- Spaghetti Bolognese (with meat and vegetable, cheese and tomato sauce)
- Roasted eggplants
- Dessert: Assorted of fruits and Omo Ali, espresso or tea
Day 3
- Dates stuffed with almonds and Tamarind juice.
- Zucchini soup with cheese
- Green salad with mandarins and sesame
- Chicken fajitas with vegetables and fries
- Dessert: Assorted of fruits and tiramisu, espresso or tea
Day 4
- Dates covered with dark chocolate. Fresh mango juice.
- Potatoes and tuna salad with roasted pepper
- Baked seabass with roasted vegetables
- Dessert: Assorted of fruits and basbousa, espresso or tea
Day 5
- Khoshaf and Qamar el Din juice (Apricot Juice).
- Harira (Morocco soup with meat and chickpeas)
- Tomato, coriander, green onions and avocado salad (Pico de Gallo)
- Chicken panne
- Dessert: Assorted of fruits and brownie, espresso or tea
Day 6
- Assorted dried fruits with milk and Orange juice.
- Coleslaw salad and baba ganoush salad
- Roasted kofta with vegetable saute .
- Egyptian rice with noodles
- Dessert: Assorted of fruits and qataifs stuffed with nuts, espresso or tea
Day 7
- Dated stuffed with pistachios and sobia .
- Meat consomé
- Cucumber salad with mint
- Roasted Beef with potatoes pure and gravy
- Beef Sambousas
- Dessert: Assorted of fruits and konafa with mango, espresso or tea
Author Marisa Lopez Chicote
About the Author: Marisa Lopez Chicote is an event planner and mother of 5, living in Cairo and Muslim since 1985 alhamdullah. I love travelling and cooking.
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