Author: Marisa Lopez Harira is a soup eaten traditionally during the month of Ramadan in Morocco and other Magreb countries. This tomato-based soup is served with a side of dates and a honey-soaked sweet treat known as chebakya following a day of fasting. Filled with lentils and vermicelli noodles or...
The Prophet (saw) said about the blessed month of Ramadan: “And it is a month, the first (part) of which is mercy, the middle ( part) which is forgiveness, and the last( part) which is freedom from the Fire.” [ Ibn Khuzaimah] Allah (swt) in His infinite compassion and generosity...
Here we are, almost halfway through the blessed month of Ramadan, subhanAllah! While we should be grateful that there is still another half of Ramadan left, full of opportunities to do even more, many of us are feeling a bit down at this time of the month. We are disappointed...
Chicken Maqluba Author: Marisa Lopez Maqluba is a popular Palestinian and Jordanian spiced rice dish that is mix with fried cauliflower, eggplant, potatoes, and meat. In Arabic, Maqluba (Makloubeh or Maqlooba) means "Upside Down" since we take the pot and flip it upside down directly on the large plate. My...
The origin of basbousa goes back to the revani (one of the names of basbousa even in Egypt has a different recipe than basbousa) of Turkish cuisine, a classic cake from the time of the Ottoman Empire. Indeed, revani was baked for the first time by Ottoman pastry chefs to...
Author: Maruf Hossain On April 5, 2021, two brothers Farhan and Tanvir Towhid, killed four family members and themselves as a murder-suicide case startled the Dallas, Texas, and Bengali communities. The horrific story startled the nation, which ended up being a pre-planned situation due to facing years of depression. Farhan,...
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