SABLE BISCUITS FOR EID
Ingredients 250g flour 200g butter, cut into small cubes 100g icing sugar pinch of salt 2 egg yolks 4 tbsp raspberry jam Elaboration Preheat the oven to 180C.Place the flour, butter, icing sugar and salt into a bowl. Using your fingertips, rub the ingredients together until the mixture resembles breadcrumbs.Add...