Mombar or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Syria, Algeria, Tunisia and Libya It is made from sheep casing stuffed with a rice and meat mixture and deep fried. Ingredients: Aprox. 1.5 Meters Chitterlings (Beef Small Intestines)1/2 Cup Flour5 Mastic Grains5 Cardamom SeedsSalt and Pepper to tasteOil For...
The Last 10 Days of Ramadan While so many are sad that Ramadan will be over in less than two weeks, the blessed month’s last 10 days offer us a final push to do as much good as we can. We cannot let our enthusiasm slow down. Prophet Muhammad, peace...
History of the dish Fattah is thought to have evolved from a Pharaonic dish called Fotat according to a number of prominent Egyptologists. Fotat was made by soaking dried old bread in a meat stock or in yogurt. The name Fotat means crumbs or small pieces in Egyptian Arabic. While...
THE EID IN EGYPT Assalamu Alaikum wa rahmatullah wa barakatuh, Very good morning to everyone . We enter the final stretch of Ramadan and the most important days and we approach Eid el Fitr, or Breakfast Festival, 3 days of celebration of the end of Ramadan. This Eid together with the...
Laylat Al Qadr: The Night of Power What Is Laylat Al Qadr? Laylat Al Qadr is considered the holiest night of the year for Muslims, and is traditionally celebrated on the 27th day of Ramadan. It is known as the “Night of Power,” and commemorates the night that...
GHORAYEBAT Author: Marisa Lopez : These delicious and delicate biscuits that melt in your mouth are another Egyptian Eid specialty. Qurabiya (also ghraybe, ghorayeba, ghoriba (Arabic: غريبة), ghribia, ghraïba, or ghriyyaba and numerous other spellings and pronunciations) is a shortbread-type biscuit, Versions are found in most countries of the former Ottoman Empire,...
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