Author; Marisa Lopez Chicote Ingredients For the dough 1 glass of flour 2 and a half glasses of semolina fine1 sachet of baking powder, 1 tablespoon of dry yeast, 4 glasses of water A pinch of salt and a pinch of sugar For the filling Pistachios, coconut flakes,cinnamon, raisins and hazelnuts For the syrup ...
Rebecca Pena Hikal We pray, we fast, we follow the rules and laws that have been sent down to us by our Creator. We do the absolute best that we can do to live a life that pleases Allah swt. So what happens when after all of that, we sincerely...
Author: Marisa Lopez Chicote Egyptian Hamam Mahshi or stuffed pigeons have been served for centuries. These pigeons are also known as squads. Squab is a small pigeon that is loved by many cultures including the Egyptians. It is not uncommon to see mud brick lofts which house the birds...
Rebecca Pena “And one of His signs is that He has created for you, spouses from among yourselves so that you might take comfort in them and He has placed between you, love and mercy. In this, there is surely evidence (of the truth) for the people who carefully think.”...
KOFTA DAWOOD BASHA RECIPE This dish has a Lebanese origin but we can find it in all Middle East countries as well. There are several legends about the name of this dish, but the most accurate is that when Lebanon was under Ottoman rule then high-ranking officers were called basha;...
RAMADAN TIPS: SADAKKA IS NOT ONLY MONEY Ramadan is the quintessential month of charity and I would like to share with all of you a little tip that is not only valid for Ramadan but also for the rest of the year. Sadakka (Charity) is not only about money, there...
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