BAKLAVA Author: Marisa López Chicote Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. This sweet is Turkish in origin but each country and each home has their own recipe and secrets. I will share my recipe with...
Tagen BAMIA (Okra) WITH MEAT Author: Marisa López Chicote Bamia or bamiya is a stew made from lamb, okra and tomatoes originating from the Middle East. It is found in all Arab countries but also in Anatolia and Greece. In Arabic, bamya literally means okra, the same fruit of the...
Author: Marisa Lopez Chicote Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice...
Author: Marisa Lopez Chicote Let us see some Ramadan healthy drinks options to make at home. SOBIA DRINK Ingredients Half a glass of grated coconut 4 tablespoons of rice flour 2 glasses of water Half a glass of sugar 2 glasses of milk Half a glass of powdered milk 1 tablespoon of vanilla essence Elaboration Put...
TA3MEYA OR FALAFEL RECIPE Author: Marisa López Chicote The Falafel history is highly contested. Most common theories connect the invention of Falafel with Egyptian Coptic Christians that a 1000 years ago were looking for a vegetarian dish during lent. It was made of dried fava beans and from Egypt...
Author: Rebecca Pena Hikal As we enter the second year observing our Holy Month in the midst of a pandemic, many of us find ourselves frustrated and discouraged. Some of the best things about this month are going to the mosque for prayer, and breaking fast with friends and family,...
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